SUMMER DISH BY ATRIO. TOMATO SOUP WITH CUMIN.

ingredients for four people

for the soup

· 1 onion

· 1 red pepper

· 10 ripe tomatoes

· 2 slices of bread

· a pinch of cumin

· 4 cloves of garlic

· 8 grapes

· sugar

· olive oil

· salt

for the basil jelly

· 50g fresh basil

· 15 cl grape juice

· 3 sheets of gelatine soaked

for the grape jelly

· 33 cl of white grape juice

· 2 sheets of gelatine (40g)

· 1 tablespoon of soy sauce

preparation

soup

01. Sautée the onion and chopped red pepper with a little olive oil

02. Add tomatoes, cut into pieces, and a pinch of cumin. Simmer and add a sauce of chopped garlic and bread in cubes

03. Blend and add salt and sugar

basil jelly

01. Drain and blend the basil leaves with gelatine previously soaked and grape juice. Pass through a fine sieve and let stand two hours in the refrigerator.

grape jelly

01. Heat the juice and dissolve the gelatine previously soaked and drained.

02. Add soy souce.

03. Drain through a colander on a pyrex dish and let congeal in the refrigerator

presentation

Distribute diced gelatin and quartered grapes in soup plates . Add a splash of olive oil and the soup.